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Wild ferments

Fermented Krauts

Cabbage, sea salt, time. Four expressions of the same simple alchemy.

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Why fermented krauts

A spoonful of live kraut carries more diverse lactobacilli than most commercial probiotic capsules — and at a fraction of the cost. The acids and enzymes generated in fermentation make the cabbage's vitamin C and minerals easier for the body to absorb.

We use only three ingredients per base recipe: vegetables grown in Thailand, hand-harvested sea salt, and time. No vinegar, no sugar, no starter cultures from a lab. The cabbage's own microbes do the work over three weeks.

How we ferment

Hand-shredded, salted, weighted under its own brine in glass crocks at island temperature, fermenting in the same room as our enzyme drinks and singing bowls. Tasted daily. When the acidity reaches the precise edge between bright and deep, we jar it and chill it. Each jar shows the start date so you can track its life.

The collection

Four expressions

One simple alchemy — cabbage, salt, time — interpreted four different ways.

Classic Kraut
Fermented kraut

Classic Kraut

Cabbage, sea salt, time. The original ferment.

Ingredients
  • White cabbage
  • Carrot
  • Sea salt
Benefits
  • Gut microbiome
  • Vitamin C
  • Digestion
350 ml120THB
720 ml180THB
Ruby Kraut
Fermented kraut

Ruby Kraut

Red cabbage, beetroot, juniper — deep iron tones.

Ingredients
  • Red cabbage
  • Beetroot
  • Juniper berry
  • Sea salt
Benefits
  • Iron
  • Liver support
  • Antioxidants
350 ml120THB
720 ml180THB
Garlic Kraut
Fermented kraut

Garlic Kraut

Slow-fermented garlic for quiet immune strength.

Ingredients
  • Cabbage
  • Garlic
  • Dill
  • Sea salt
Benefits
  • Immune support
  • Antimicrobial
  • Cardiovascular
350 ml120THB
720 ml180THB
Chili Lime Kraut
Fermented kraut

Chili Lime Kraut

Bright heat with citrus edge.

Ingredients
  • Cabbage
  • Chili
  • Lime
  • Coriander seed
  • Sea salt
Benefits
  • Metabolism
  • Digestion
  • Vitamin C
350 ml120THB
720 ml180THB

How to enjoy

  • 01A fork-full with any meal aids digestion of fats and proteins.
  • 02Stir into rice or grain bowls for a tangy, alive layer.
  • 03Spoon over avocado and seeds — a complete gut-microbiome breakfast.
  • 04Keep cold. The brine is the live medium — don't pour it away.
Today's shelf

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Each jar is dated. The Telegram bot shows what's freshly jarred, what sizes are available, and pickup windows on Sri Thanu.

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